Make money baking delicious deep dish pizza

The Deep is always looking for excellent partners to bring the most crave-able and delicious deep dish pizza to the world.

1-Get approved
2-Get trained
3-Make deep dish and get paid every week

Better Than a Franchise

The term franchise is used casually in many ways. In sports, you might hear someone say "The Yankees are a great/horrible franchise." In business, you might hear the term franchise used interchangeably with "brand". For example, Starbucks might be referred to as a "coffee franchise".

Officially, a franchise is a strictly regulated business practice (regulated by the FTC and at the state level). Franchises are all around, one of the first and largest franchises of note is Dunkin' Donuts.


The Deep is not a franchise. It’s better!

You're a partner, not a franchisee.

With franchising:
The franchisee (you) pays the franchisor an up-front franchise fee.

With The Deep:
You pay nothing!

With franchising:
The franchisee pays an ongoing / monthly royalty

With The Deep:
We pay you every week!

With franchising:
The franchisee signs a 5-20 year franchise agreement

With The Deep:
You participate when you want, and can stop anytime. Total flexibility.

With franchising:
The Franchisee opens a branded store, and operates under the Franchise trademark.

With The Deep:
You operate under your own existing restaurant business name (Ex: Joe's Cafe). Your business is simply a pick-up location for The Deep when you choose to make pizza.


How It All Works

It's simple to get started, and partners are paid every week.

Step 1: Talk with a team member at The Deep. You can SCHEDULE HERE.

Step 2: Sign our simple to understand partner agreement.

Step 3: Order necessary ingredients and packaging.

Step 4: Learn to make the best Deep Dish via our online training!

Step 5: We send you a free tablet to accept orders, which puts you in control of when you make deep dish pizza!



What Equipment Do I Need?

A great aspect of becoming a partner with The Deep is the minimal equipment requirements.

-Existing restaurant with all licensing
-Oven large enough to cook several pizzas
-Refrigerator / Freezer
-Stove / Cooktop
-Prep surface
-Pans: 12x12x2 and 6x6x2
-Large stock pot
-Measuring Cups and Spoons
-Plastic storage containers
-Knife, Mandolin, Pan holder, Pizza Cutter, General Utensils


Love and Pizza Always Wins

We’re looking for partners who are obsessed with quality to join us in bringing the best Deep Dish pizza to the world.

We look forward to talking with you soon!

Sincerely,

The Team @ The Deep